Smoked Maple Old Fashioned
$17Small-batch rye whiskey rested over charred white oak stave with Vermont dark maple and black walnut bitters.
Hearth-Fired American Kitchen · Est. 2019
White Oak Embers, Seasonal Harvest.
Every evening at Ember & Oak begins with split white oak, dry-aged heritage cuts, and coastal produce sourced within ninety miles of our hearth.
Dinner Service
Tue–Sun · 5:00 PM – 10:30 PM
Address
418 Sycamore Row, Historic District
Chef’s Counter Experience
Seven-Course Autumn Hearth Tasting
Seated directly beside our white-oak fire pit, guests experience seven off-menu courses guided by Executive Chef Marcus Thorne, highlighting dry-aged game, coastal shellfish, and cellar reserve pours.
$135 / guest
Seven-course tasting progression
+$75 / guest
Sommelier cellar wine pairing
Reservations
Reserve Your Evening at the Hearth
Dining room, chef’s counter, and covered garden patio tables are released 30 days in advance. Past seating times for today are automatically unavailable.
Private Cellar Dining
Parties of 7–14 guests can request our private oak cellar room with custom wine pairings.
Table Confirmed
See You Soon
Guest & Press Notes
Words Around the Table
From the Bar & Cellar
Evening Pours & Pairings
Curated by Head Sommelier Elena Vance
Spiced Pear Spritz
$12Zero-proof botanical spritz with pressed Bartlett pear, fresh ginger root, cardamom, and crisp soda.
Private Events
The Oak Cellar Room
Host intimate milestone dinners, wine tastings, and executive gatherings for up to 14 guests surrounded by 600 cellar bottles.
Provenance
Our Regional Farms & Purveyors
90-Mile Harvest Radius · Updated Weekly
Meadowbrook Pastures
Grass-fed heritage beef dry-aged in-house for 40 days.
Tidewater Dayboat Co.
Line-caught sea bass and coastal shellfish landed every morning.
Hollow Creek Apiaries
Raw wildflower honey and beeswax candles for our dining room.
Stone Mill Grains
Organic heirloom farro, rye, and red fife flour milled to order.
Attire & Atmosphere
Smart casual attire is welcomed. Our hearth room is warm and candlelit; jacket optional.
Dietary Care
Our kitchen accommodates celiac, vegetarian, and nut-free preferences with advance notice.
Accessibility
Step-free street entrance, accessible restrooms, and quiet corner tables available upon request.
Gift Experiences:
Seven-course Chef’s Counter vouchers and cellar tasting certificates available at the host stand or via reservations@emberandoak.com.
Ember & Oak
418 Sycamore Row, Historic District
Valet available nightly from 4:45 PM
Hours of Service
- Tuesday – Thursday: 5:00 PM – 10:00 PM
- Friday – Saturday: 5:00 PM – 11:00 PM
- Sunday Supper: 4:30 PM – 9:30 PM
- Monday: Closed